Save Kala Namak Finishing Salt - India's Fine Volcanic "Black Salt", Medium
Kala Namak, or Black Salt (also called Nirav Black Salt or Sanchal), is a special unrefined mineral salt from Darjeeling, India. It is a volcanic rock salt mined in central India. The finishing salt is not black, but more of a coral pink or pinkish gray, and has a strong, sulfuric flavor. These colors come from the presence of trace minerals such as magnesium, as well as volcanic iron.
Kala Namak is used in Indian cuisine as a condiment, most commonly with snack foods. It is used in chaats (fruit glazes), chutneys, raitas (yogurt and cucumbers mixes), fruit salads, and savory deep-fried snacks. The finishing salt has a strong sulfur taste and smell. While this unique quality is often diffused when cooked, it nonetheless adds a special taste of eggs.
*Check out the other salts, peppers, and chocolates at The Meadow on Amazon! We will automatically combine shipping on multiple items from The Meadow to give you cheaper shipping on multiple orders* Unrefined volcanic salt from Darjeeling, India Strong flavor and high mineral content Presented in 8 oz (by volume) Meadow Glass Jars with air-tight seal Used as condiment and in Ayurvedic medicine
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